Comments for Heart of the Artichoke http://heartoftheartichoke.wordpress.com My adventures with food Fri, 06 Feb 2009 14:45:18 +0000 http://wordpress.com/ hourly 1 Comment on Cream of Tomato Soup by Brady http://heartoftheartichoke.wordpress.com/2009/02/04/cream-of-tomato-soup/#comment-192 Brady Fri, 06 Feb 2009 14:45:18 +0000 http://heartoftheartichoke.wordpress.com/?p=40#comment-192 I love soup so much that I'll eat it in almost any weather. Annalisa, on the other hand, puts up a bit of a fuss if I try to make soup in August. I love soup so much that I’ll eat it in almost any weather. Annalisa, on the other hand, puts up a bit of a fuss if I try to make soup in August.

]]> Comment on Cream of Tomato Soup by Jen http://heartoftheartichoke.wordpress.com/2009/02/04/cream-of-tomato-soup/#comment-191 Jen Thu, 05 Feb 2009 23:46:15 +0000 http://heartoftheartichoke.wordpress.com/?p=40#comment-191 Mmmm....I need to try this before my soup season is over! (I don't really do soup in warm weather...does anyone?) Mmmm….I need to try this before my soup season is over! (I don’t really do soup in warm weather…does anyone?)

]]> Comment on Cream of Tomato Soup by Brady http://heartoftheartichoke.wordpress.com/2009/02/04/cream-of-tomato-soup/#comment-190 Brady Thu, 05 Feb 2009 21:46:47 +0000 http://heartoftheartichoke.wordpress.com/?p=40#comment-190 You are going to love this! In fact, the primary risk you will face in eating this is that it might ruin the Campbell's gunk for you. You are going to love this! In fact, the primary risk you will face in eating this is that it might ruin the Campbell’s gunk for you.

]]> Comment on Cream of Tomato Soup by Mike http://heartoftheartichoke.wordpress.com/2009/02/04/cream-of-tomato-soup/#comment-189 Mike Thu, 05 Feb 2009 20:00:12 +0000 http://heartoftheartichoke.wordpress.com/?p=40#comment-189 What if I do like the Campbell's gunk? Will I still like this? What if I do like the Campbell’s gunk? Will I still like this?

]]> Comment on Artisan Bread in Five Minutes a Day by Anna http://heartoftheartichoke.wordpress.com/2008/05/13/artisan-bread-in-five-minutes-a-day/#comment-174 Anna Sun, 17 Aug 2008 17:34:21 +0000 http://heartoftheartichoke.wordpress.com/?p=9#comment-174 Hi, Well, as with most things in life, I'm late to the trough. But I am loving this basic bread recipe, and I can't wait to try making English muffins, per your method. BTW, I used slices of this bread several days ago to make French toast. Oh, good grief. It was, as they say, to die for. Thank you for the post on the English muffins. I'm primed! Hi,

Well, as with most things in life, I’m late to the trough. But I am loving this basic bread recipe, and I can’t wait to try making English muffins, per your method.

BTW, I used slices of this bread several days ago to make French toast. Oh, good grief. It was, as they say, to die for.

Thank you for the post on the English muffins. I’m primed!

]]> Comment on . . . and we’re back by Mike http://heartoftheartichoke.wordpress.com/2008/07/20/and-were-back/#comment-173 Mike Thu, 24 Jul 2008 04:08:16 +0000 http://heartoftheartichoke.wordpress.com/?p=31#comment-173 Can you weave me a bacon basket, please? Can you weave me a bacon basket, please?

]]> Comment on . . . and we’re back by Mike http://heartoftheartichoke.wordpress.com/2008/07/20/and-were-back/#comment-172 Mike Thu, 24 Jul 2008 04:07:52 +0000 http://heartoftheartichoke.wordpress.com/?p=31#comment-172 Can you weave me a bacon basket? Can you weave me a bacon basket?

]]> Comment on . . . and we’re back by Brady http://heartoftheartichoke.wordpress.com/2008/07/20/and-were-back/#comment-171 Brady Thu, 24 Jul 2008 01:18:29 +0000 http://heartoftheartichoke.wordpress.com/?p=31#comment-171 Weaving it and cooking it in the oven would leave the bacon flat and evenly distributed so it would fit nicely in the sandwich. And it's just kinda cool anyway. Weaving it and cooking it in the oven would leave the bacon flat and evenly distributed so it would fit nicely in the sandwich. And it’s just kinda cool anyway.

]]> Comment on . . . and we’re back by Jordan http://heartoftheartichoke.wordpress.com/2008/07/20/and-were-back/#comment-170 Jordan Wed, 23 Jul 2008 18:33:48 +0000 http://heartoftheartichoke.wordpress.com/?p=31#comment-170 Does the weaving help keep the bacon in the sandwich or is it just a really efficient way to pack on maximum bacon? At any rate, it is beautiful. Does the weaving help keep the bacon in the sandwich or is it just a really efficient way to pack on maximum bacon? At any rate, it is beautiful.

]]> Comment on . . . and we’re back by wendy http://heartoftheartichoke.wordpress.com/2008/07/20/and-were-back/#comment-169 wendy Tue, 22 Jul 2008 03:46:56 +0000 http://heartoftheartichoke.wordpress.com/?p=31#comment-169 I want to reach right through my computer screen and drink your limeade. It looks divine. I will pass on the beets though, I still have bad memories of violently puking beets while I was pregnant with Ian. I went to the Provo farmer's market on Saturday, and was disappointed how small it was! Have you been there? I want to reach right through my computer screen and drink your limeade. It looks divine. I will pass on the beets though, I still have bad memories of violently puking beets while I was pregnant with Ian. I went to the Provo farmer’s market on Saturday, and was disappointed how small it was! Have you been there?

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