Yogurt is an amazing food—it’s delicious, good for you, and a great ingredient with tons of applications. The fact is that when you make it at home it tastes better, is even better for you, and you’ll use it more (because you have it). I first made yogurt following David Fankhauser’s directions and I recommend that [...]
Filed under: From Scratch, Recipe | Tagged: bacteria, food, milk, Recipe, yogurt | 1 Comment »
