Pizzeria Seven Twelve may very well be the best restaurant in Utah Valley. I’d maybe expand that geographic region, but they’re all about local food so why bother. On their website, the chefs/owners (Joe and Colton) explain that the restaurant arose out of the desire for sustainability. They say they want to change the way restaurants [...]
Filed under: Local Eating, Recipe, Restaurant | Tagged: brick oven, food, Local Eating, Pizza, pizzeria 712, Recipe, Restaurant, sustainable, wood oven | 5 Comments »
